I think I have been neglecting the edible side of this blog for a while, so thought I would share this recipe with you. These are pretty yummy!
Gluten and Dairy Free Cornmeal Hush Puppies1 onion, very finely chopped1 egg, beaten1 cup unsweetened soya milk1 cup coarse cornmeal1 cup gluten free flour1 tbsp baking powder1 tsp saltgood grind of pepperpinch of chilli powderSimply mix everything together until you have a fairly smooth batter. You may need to add a little extra soya milk.
Heat some oil in a frying pan or skillet and drop ladlefuls of the mixture into the pan. Cook for a few of minutes on each side until they are nice and golden and puffy. Keep warm while you fry the rest.
Makes about 8, depending on size.
Serve with something nice and spicy :-)