I think I have been neglecting the edible side of this blog for a while, so thought I would share this recipe with you. These are pretty yummy!
Gluten and Dairy Free Cornmeal Hush Puppies
1 onion, very finely chopped
1 egg, beaten
1 cup unsweetened soya milk
1 cup coarse cornmeal
1 cup gluten free flour
1 tbsp baking powder
1 tsp salt
good grind of pepper
pinch of chilli powder
Simply mix everything together until you have a fairly smooth batter. You may need to add a little extra soya milk.
Heat some oil in a frying pan or skillet and drop ladlefuls of the mixture into the pan. Cook for a few of minutes on each side until they are nice and golden and puffy. Keep warm while you fry the rest.
Makes about 8, depending on size.
Serve with something nice and spicy :-)